Name: Traditional Pork Tamales
Total time: 360 min
Ingredients: -3 1/2 lbs. of Pork Shoulder or Pork Butt, trimmed of fat and cut up; -10 cups of Water; -1 Medium Onion, quartered; -3 Garlic Cloves, minced; -3 1/2 tsp of Salt; -4 cups of Red Chili Sauce; -3/4 cup of Shortening; -6 cups of Masa Harina; -1 1/2 tsp of Baking Powder; -50 Dried Corn Husks, about 8 inches long

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Traditional Pork Tamales