Name: Aloha Pork Teriyaki Bowl
Total time: 110 min
Ingredients: -1 pound pork shoulder (sliced to 1/4-inch thickness, tip: freeze pork for 30 minutes for ease of slicing); -3 cloves garlic (chopped); -2 shallots (chopped); -1 stalk lemongrass (trimmed and finely chopped); -2 tablespoons sugar; -1 tablespoon fish sauce; - 1 tablespoon soy sauce; -1 teaspoon sesame oil; - 3/4 pound rice vermicelli (dried, prepare by cooking, draining, and cooling); - 2/3 cup pickles (pickled carrots and daikon, recipe follows); -2/3 cup green leaf lettuce (shredded); -Thai basil (sprigs); -mint sprigs; -cilantro sprigs; -sliced green onions (green and white parts); -cashews (chopped, or peanuts for a more traditional finish); -lime wedges; -jalapeños; -fish sauce (Sweet & Spicy Fish Sauce, recipe follows)

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Aloha Pork Teriyaki Bowl