Name: Honey & Peach Pork Belly Kabobs
Total time: 30 min
Ingredients: -1/2 cup bourbon; -2 tablespoons cider vinegar; -1/2 cup honey; -1/2 cup mustard; -1 teaspoon dried tarragon; -4 sweet potatoes (cut into 24 one-inch cubes); -1 1/2 pounds pork tenderloin (cut into 24 one-inch cubes); -4 peaches (medium ripe, unpeeled, pitted and quartered); - 4 green bell peppers (each cut into 8 two-inch pieces); -8 yellow onion (each cut into 4 two-inch pieces); -olive oil (for grilling)

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Honey &amp; Peach Pork Belly Kabobs

Honey & Peach Pork Belly Kabobs