Welcome Chef John Coletta to Tony’s Fresh Market on Saturday, December 22nd from 12PM – 4PM. Chef John Coletta will be at our store signing copies of his new book “Risotto & Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts.” His new book will also be available for purchase in stores.

In Risotto & Beyond, Coletta offers a delectable range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos.

John Coletta is the founding chef and partner of Chicago’s Quartino Ristorante & Wine Bar. It has received three stars from the Chicago Tribune and the Chicago Sun-Times, and won the American Culinary Federation’s 2014 Award of Culinary Excellence. Under Coletta’s leadership, Quartino also earned the Ospitalità Italiana seal, which recognizes restaurants abroad that promote the traditions of Italian food culture.

Find out more about Chef John Coletta and his latest book by visiting here:
www.quartinochicago.com
www.chefjohncoletta.com

Chef John Coletta Book Signing
Saturday, December 22nd, 2018, 12PM – 4PM
Tony’s Fresh Market – Countryside
6704 Joliet Rd.
Countryside, IL 60525