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Baby Chick Bacon Cheese Ball

Serves 12
Prep Time 15 minutes
Inactive Time 45 minutes

INGREDIENTS

  • 1 8 oz. pkg Philadelphia Cream Cheese, softened
  • 2 slices cooked Oscar Mayer Bacon, crumbled
  • 2 tsp Lea & Perrins Worcestershire Sauce
  • 1-1/2 cups Finely Shredded Mild Cheddar Cheese, divided
  • 1/2 small carrot
  • 1 black olive, cut in half
  • 1 round buttery cracker, cut in half

Preparation

  1. Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheddar with mixer until blended.
  2. Refrigerate 45 min. or until firm.
  3. Shape cream cheese mixture into ball; roll in remaining cheddar.
  4. Cut carrot into pieces to match photo. Decorate with carrot pieces and remaining ingredients to resemble baby chick as shown in photo.
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