Skip to Content

Buffalo Chicken Wings

Cook Time 20 minutes

INGREDIENTS

  • - 2 lbs. Miller Poultry Chicken wing drummettes (wings trimmed with wing tips removed)
  • - 1 Egg
  • - 1 cup Cooking Oil
  • - 2 cups Cider vinegar
  • - 1 tsp. Salt
  • - ½ tsp. Cayenne pepper (or to your desired taste)
  • - 1/8 tsp. Garlic powder
  • - 1/8 tsp. Nutmeg
  • - 1/8 tsp. Celery salt
  • - Dash Coriander
  • - Dash Ground cloves
  • - Blue cheese or ranch to serve with

Preparation

  1. Preheat oven to 500°F.
  2. In medium bowl, beat egg, add oil and beat again; add vinegar, salt, pepper, cayenne, garlic powder, nutmeg, celery salt, coriander and cloves. Stir well.
  3. Dip wing drummettes into sauces and place in shallow roasting pan. Bake for 10 minutes at 500°F. Turn and baste drummettes several times during the 10 minutes to reach desired crispness.
  4. Remove from oven, drain and remove to warm platter garnished with celery sticks. Serve with Creamy Blue Cheese Dipping Sauce.
PRINT RECIPE
Back to top