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Chicken Tikka Masala

Source: Patak’s

Serves 6
Prep Time 10 min
Cook Time 15 min

INGREDIENTS

  • 2 tbsp oil
  • 1 medium onion, chopped
  • 1 lb chicken breasts, boneless and skinless, diced
  • 1 jar Patak’s® Tikka Masala Curry Simmer Sauce
  • 1 ¾ cup tomatoes, diced
  • 2 tbsp heavy cream (optional)

Preparation

  1. Heat the oil in a large saucepan on medium-low heat and fry the onion until translucent and golden.
  2. Stir in the chicken and cook until seared.
  3. Pour in the Patak’s® Tikka Masala Curry Simmer Sauce and the tomatoes.
  4. Bring to a boil, cover, and simmer for 15 minutes until the chicken is cooked through.
  5. Serve with basmati rice.
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