Name: French Lentil and Veggie Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: - 1 ½ cups French lentils; - 2 Tablespoons Pompeian Smooth Extra Virgin Olive Oil; - ½ yellow onion, sliced; - 1 clove garlic, minced; - 2 small zucchini, sliced; - 4 carrots, sliced into small rings; - 1 can diced tomatoes; - 4 cups vegetable broth; - 1 cup kale, torn into small pieces; - 1 Tablespoon parsley, chopped; - Salt and pepper to taste; - Optional: shredded parmesan cheese for topping

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French Lentil and Veggie Soup