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JELL-O Red, White and Blue Cups

Recipe from Jell-O

Serves 20
Prep Time 30-60 Minutes
Inactive Time 1 hour, 45 Minutes

INGREDIENTS

  • 1-1/3 cups boiling water, divided
  • 1pkg (3 oz.) JELL-O Berry Blue Flavor Gelatin
  • 1pkg (3 oz.) JELL-O Cherry Flavor Gelatin
  • 1env (1/4 oz.) KNOX Unflavored Gelatine
  • 1 cup milk, divided
  • 3 tbsp sugar
  • 1/2 tsp vanilla
  • 1-1/4 cups thawed COOL WHIP Whipped Topping

Preparation

  1. Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Cool.
  2. Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to simmer in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 min.
  3. Spoon berry gelatin into 20 (1-oz.) plastic shot glasses sprayed lightly with cooking spray, adding about 2 tsp. gelatin to each glass. Refrigerate 15 min. or until gelatin is set but not firm.
  4. Top with unflavored gelatine mixture, adding about 2 tsp. gelatine to each cup. Refrigerate 15 min.
  5. Top with cherry gelatin, adding about 2 tsp. gelatin to each cup. Refrigerate 2 hrs. or until firm. Remove desserts from cups.
  6. Top each dessert with 1 Tbsp. COOL WHIP before serving.
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