“Shepards Pie” Ground Beef Patties
Serves
4
Prep Time
25 minutes
Cook Time
15 minutes
INGREDIENTS
- 1 package of Main St Bistro® Signature Mashed 24oz Potatoes
- 1lb. ground beef 80/20
- ¼ tsp. black pepper
- ½ tsp. salt
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- ½ cup frozen carrot, corn & pea medley
Preparation
- Heat mashed potatoes according to package directions and reserve.
- Combine remaining ingredients along with ½ cup of the potatoes and mix thoroughly.
- Shape beef mixture into four 6 oz patties pressed to ½” thickness.
- In a pan big enough to hold all four patties, heat a tablespoon of oil over medium-high heat. Cook the patties for 3 minutes on each side until dark brown on both sides. With a meat thermometer, make sure the internal temperature reaches 165°F.
- Remove the pan from heat and rest for 3 minutes. Place the patties on an oven-proof tray.
- Scoop and distribute the remaining potatoes on top of each patty and spread evenly over each patty.
- Place under a broiler for 2-3 minutes or until the potatoes are golden on top.
- Remove the tray from the oven and rest for 2-3 minutes. *Optional*: Serve with Reser’s Homestyle Gravy.
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