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Summer Blueberry Mousse

Serves 4
Cook Time 15 min

INGREDIENTS

  • 1/2 cup blueberry jam
  • 1 cup sour cream
  • 8 oz. cream cheese, softened
  • 1 cup heavy whipping cream
  • Chopped pistachios, for garnish

Preparation

  1. Combine the jam, sour cream and cream cheese in your food processor and puree until smooth.
  2. Using your electric mixer, beat the heavy cream to firm peaks. Fold in the jam mixture and mix until blended. Spoon the mousse into glasses and sprinkle with chopped pistachios. Chill until ready to serve.
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