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Sweet Potato Casserole

Serves 8
Prep Time 15 mins
Cook Time 40 mins

INGREDIENTS

  • 3 pounds Sweet potatoes peeled and roughly cubed
  • 1 cup Brown sugar
  • 3 tablespoons Butter melted
  • 1 1/2 teaspoons Ground cinnamon
  • 1/2 teaspoon Kosher salt
  • 1/4 cup Milk as up to 1 cup for desired consistency
  • 2 cups Mini marshmallows

Preparation

  1. Preheat the oven to 375 degrees F.
  2. Bring a large pot of salted water to a boil. Reduce heat to medium-low and boil sweet potatoes until fork tender; about 20 minutes. Drain.
  3. Mash the sweet potatoes with a potato masher until smooth. (Use a hand mixer if you want absolutely smooth with no lumps).
  4. Stir in brown sugar, butter, cinnamon and salt until well combined. Add the milk a small amount at a time to reach desired consistency.
  5. Spray an 11-inch x 7-inch (medium sized) casserole baking dish with nonstick cooking spray. Spread sweet potatoes evenly in the prepared casserole dish and top with a layer of the marshmallows.
  6. Bake for 20-25 minutes or until marshmallows are golden brown.
  7. Allow to cool for 5-10 minutes before serving.
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